Please Bring Your Own Alcoholic Drinks – We Do Not Charge a Corkage Fee
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PAPADOM & CHUTNEY
Plain Papadom – £1.10
Spicy Papadom – £1.00
Chutney Tray (per person) – £1.00
Chutney Tray includes: Mint Sauce, Mango Chutney, Onion Salad and Tamarind Sauce
Mix Pickle (hot) – £1.00
STARTERS
All Starters are served with salad & Mint Sauce.
Onion Bhaji (V) – £5.50
Spiced onions & gram flower
Mix Kebab (GF) – £7.50
Combination of onion bhaji, chicken tikka, lamb tikka, sheek kebab.
Chicken Tikka (GF) – £6.50
Marinated off the bone chicken from the clay oven.
Lamb Tikka (GF) – £6.50
Marinated lamb from the clay oven.
Meat/Vegetable Samosa – £4.95
Spice Merchant Mix (For 2 – GF) – £15.95
Combination of onion bhaji, meat samosa, chicken tikka, lamb tikka, sheek kebab.
King Prawn on Puree – £6.95
Spicy king prawn wrapped in thin deep fried bread.
Prawn on Puree – £7.95
Spicy prawn wrapped in thin deep fried bread.
Chicken Chat on Puree – £6.50
Spicy marinated chicken wrapped in thin deep fried bread.
Potato Mushroom Chat (VG) – £6.50
Potato & mushroom coated with spicy batter.
Kallu’r Chop (Signature Starter – GF) – £7.95
Lamb chop marinated in a special blend of spices cooked over charcoal grill.
Salmon Tikka (GF) – £7.95
Salmon fish marinated in a special blend of spices cooked over charcoal grill.
Garlic Mushroom (V) – £5.50
Stir fried mushroom with fresh garlic.
Tok Misty Chingri (Signature Starter – GF) – £7.95
King prawns coated with special spices & Indian olive.
Sheek Kebab (GF) – £6.50
Minced meat skewered from the clay oven.
Tandoori Chicken (GF) – £6.50
Marinated quarter chicken on the bone from the clay oven.
Tandoori King Prawn (GF) – £7.95
Marinated large shell off king prawn from the clay oven.
King Prawn Butterfly – £7.95
Large shell off king prawn battered & deep fried.
Chicken Pakora – £5.50
Chicken tikka battered & deep fried.
Garlic King Prawn (New Signature Starter) – £7.95
Chicken Hot Wings (Spicy) – £6.95
TANDOORI SPECIALITIES (DRY FOOD)
All Tandoori dishes come from the clay oven and are served with Salad & Mint Sauce.
Tandoori Chicken (GF) – £14.95
Marinated half chicken on the bone from the clay oven.
Chicken Tikka (GF) – £14.95
Marinated off the bone chicken from the clay oven.
Lamb Tikka (GF) – £15.50
Marinated lamb from the clay oven.
Kallu’r Chop (Signature Dish – GF) – £15.50
Lamb chop marinated in a special blend of spices cooked over charcoal grill.
Salmon Tikka (GF) – £14.95
Salmon Fish marinated in a special blend of spices cooked over charcoal grill.
Chicken Shashlik – £15.95
Marinated chicken with tomato, peppers & onion.
Lamb Shashlik – £15.95
Marinated Lamb with tomato, peppers & onion.
Tandoori King Prawn (GF) – £16.50
Marinated large shell off king prawn from the clay oven.
Tandoori Mix Grill – £16.95
Combination of tandoori chicken, chicken t ikka, lamb tikka, king prawn, sheek kebab served with a naan bread.
SPECIAL BEEF DISHES
Beef Jalfrezi (GF) – £15.95
Beef cooked with lots of pepper, onion, green chillies & coriander (thick sauce).
Mirchi Beef – £15.95
Beef cooked with fresh garlic, ginger, dry chilli and chef ’s special spices (hot).
Beef Garlic Chilli (GF) – £15.95
Beef cooked with fresh garlic and green chillies.
Beef Rogan (GF) – £15.95
Beef cooked with lots of tomato & coriander.
Beef Balti (GF) – £15.95
Beef cooked with chef’s special spice.
Karahi Ghosht (GF) – £15.95
Beef cooked with fresh herbs & spice.
Deshi Style (GF) – £15.95
Beef cooked with potato, green chilli, baylef, cinnamon. Probably the best Deshi dish.
Beef Rezala (GF) – £15.95
Beef cooked with pepper, onion, & yoghurt.
CHEF’S SPECIAL DISHES
Chicken Tikka Pasanda – £14.95
Lamb Tikka Pasanda – £15.95
Tandoori King Prawn Pasanda – £16.95
Chicken Tikka Massala – £15.50
Lamb Tikka Massala – £15.50
Tandoori King Prawn Massala – £16.95
Chicken Tikka Makhoni – £14.95
Butter Chicken Tikka – £15.95
Chicken Tikka Jalfrezi – £15.95
Lamb Tikka Jalfrezi – £15.95
Keema Peas Bhuna – £15.95
Chicken Tikka Garlic Chilli – £15.95
Lamb Tikka Garlic Chilli – £15.95
King Prawn Garlic Chilli – £16.95
King Prawn Garlic Chilli – £16.95
King Prawn Jalfrezi – £16.95
Fish Jalfrezi – £16.95
BIRYANI
Rice mixed dishes served with a Vegetable Curry.
Chicken/Chicken Tikka Biryani – £15.50
Lamb/Lamb Tikka Biryani – £16.50
Prawn Biryani – £16.50
King Prawn Biryani – £16.95
Beef Biryani – £16.95
SIGNATURE DISHES
Every chef will have defining recipes that identifies them as an individual chef. We spent many hours creating & sampling these dishes with our friends & family. Happy eating!
Chef’s Special Surprise (GF) – £16.50
Marinated sliced chicken, pepper & onion stir fried cooked with chef’s special spices (thick sauce).
Royal Bangal (Chicken Thigh) (GF) – £16.50
Marinated sliced chicken, cooked with five spices & tamarind, garnished with spring onion & fresh coriander (thick sauce).
Mughol-E-Azam (GF) – £16.95
Chicken, lamb & king prawn cooked with wide range of chillies (thick sauce).
Rudali (GF) – £16.50
Chicken/lamb curry, sweet, sour & medium spicy dish with aubergine & special sauce (thick sauce).
Sundarban King Prawn (GF) – £16.95
Large shell off king prawn cooked with long cut mixed pepper, onion with chef’s special spice.
Modhumoti (GF) – £16.50
Marinated chicken/lamb grilled on a clay oven then cooked in very mild honey & creamy sauce (saucy).
Bangal Special (£2 extra for King Prawn) – £16.95
Thigh chicken / lamb / king prawn cooked with mixed vegetables, fresh garlic, spring onion and chef’s special spices. A medium hot curry served on a hot sizzler.
Memsab Favourite – £16.50
Marinated chicken tikka cooked with coconut and mushroom in a mild creamy sauce.
Dhakai Kalia (GF) – £16.50
Beef cooked with sliced fried onion, pepper, green chillies & mustard sauce. Dry dish highly recommended with roti/chapati.
Spice Merchant Special (GF) – £16.50
Chicken/lamb/beef cooked with cashew nut, onion, pepper & chef’s special spices.
Captain’s Patila (Chicken Thigh – GF) – £16.50
Marinated fine cut chicken/lamb cooked with green chillies, chopped onions, fresh coriander, spring onion & a special spice.
King Prawn Moolie (GF) – £16.95
Cooked with coconut milk & fenugreek infused sauce.
Kerala Fish Curry (GF) – £16.50
Spicy fish curry made with coconut paste.
Tandoori King Prawn Malabari (GF) – £16.95
King prawn cooked kerela style. Spicy coconut and curry leaves, sweet and sour taste. A famous special dish from India.
Black Pepper King Prawn – £16.95
Large shell off king prawn cooked with long cut mixed pepper, onions, spring onions, garlic, soya sauce, dry chilli and ground black pepper (dry dish).
Manchurian (Chicken or Lamb) – £16.50
Marinated chicken or lamb tikka chopped into small pieces and cooked with fresh garlic, spring onion, chopped tomato, green chilli, Indian olives (hot, sweet and sour).
Mohon Wala Chicken (Mild) – £16.50
Cooked with garlic paste, mustard paste, touch of ground spices. fresh coconut milk and cream.
Cox’s King Prawn – £16.95
Delicious and fairly spiced king prawn cooked with onions, tomato, fresh coconut, mustard seeds, whole Kashmir chilli, curry leaves and a selection of ground spices. Garnished with fresh Ginger.
Gram Bangla – £16.50
Beef cooked in hot-spiced with spinach, green chillies, bay leaves, fresh coriander, garlic, ginger & fresh herbs in a rich thick sauce.
Katra Masala- £16.50
Tender lamb cooked with Red Chilli, ginger, garlic & Chef’s special spices.
ALL TIME FAVOURITES
Chicken/Chicken Tikka: £11.95
Lamb/Lamb Tikka: £12.95
Prawn: £11.95
King Prawn: £14.95
Fish: £12.95
Vegetable: £9.95
Korma (GF)
Ceylon (GF)
Dansak (GF)
Pathia (GF)
Madras (GF)
Vindaloo (GF)
Balti (GF)
Karahi (GF)
Rogan (GF)
Bhuna (GF)
Dopiaza (GF)
Naga Mirch (GF)
Sag (GF)
Chana (GF)
VEGETARIAN/VEGAN SPECIALS
Labra (VG)(GF) – £13.95
Wide range of vegetables cooked with lentils & special spices.
Vegetable Aha! (GF)(VG) – £13.95
Wide range of vegetables cooked with spinach & special spices.
Niramish (VG)(GF) – £13.95
Green beans cooked with lentils.
Paneer Jalfrezi (GF)(V) – £13.95
Indian hand made cheese cooked with green chillies, pepper & onions.
Begun Bahar (GF) (VG) – £13.95
Aubergine cooked with chef’s special spice & Indian olives.
VEGETABLE SIDE DISHES
Aloo Chana – £6.50
Bombay Aloo – £6.50
Mushroom Bhaji – £6.50
Aloo Mushroom – £6.50
Bagun Bhaji – £6.50
Sag Bhaji – £6.50
Veg Samber – £6.50
Sag Aloo – £6.50
Bindi Bhaji – £6.50
Paneer Butter Massala – £6.50
Sag Paneer – £6.50
Aloo Gobi – £5.50
Tarka Dal – £6.50
Raitha (Cucumber/Onion Yoghurt) – £3.95
Rice
Basmati Pilau Rice – £4.95
Plain Boiled Rice – £4.50
Vegetable Rice – £5.75
Kashmiri Rice – £5.75
Lemon Rice – £5.75
Mushroom Rice – £5.75
Garlic Rice – £5.75
Onion Rice – £5.75
Special Rice – £5.75
Egg Fried Rice – £5.75
Keema Rice – £5.75
SUNDRIES
Plain Naan – £4.50
Garlic Naan – £5.25
Keema Naan – £5.25
Peshwari Naan – £5.25
Chilli Naan – £5.25
Onion Naan – £5.25
Coriander Naan – £5.25
Cheese Naan – £5.25
Paratha – £5.25
Tandoori Roti – £5.25
Chapati – £3.75
Chips – £3.95
ENGLISH DISHES
Served with Salad & Chips
Chicken Omelette – £11.95
Prawn Omelette – £11.95
Mushroom Omelette – £10.95
Scampi – £10.95
Chicken Nuggets – £11.95
Chicken & Chips – £10.95
Drinks Menu
Desserts Menu
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